ANNE ISCH'S SAUSAGE BALLS
The ultimate party food.
3 cups Bisquick
1 pound pork sausage (hot)
1 10-ounce package of Sharp Cracker Barrel cheese
Put Bisquick in mixer on "Low". Add uncooked sausage.
Mix and slowly flake.
Add cheese to mixture. Mix well, using your hands.
Roll into balls.
Freeze on cookie sheet, then store in freezer bags.
Cook frozen at 350 degrees until golden brown.