{"id":123,"date":"2022-10-23T21:58:37","date_gmt":"2022-10-23T21:58:37","guid":{"rendered":"http:\/\/mattisch.com\/?page_id=123"},"modified":"2026-01-22T20:45:10","modified_gmt":"2026-01-22T20:45:10","slug":"anne-ischs-pralines","status":"publish","type":"page","link":"http:\/\/mattisch.com\/index.php\/anne-ischs-pralines\/","title":{"rendered":"Anne Isch&#8217;s Pralines"},"content":{"rendered":"\n<p>Wondering what Karo Syrup is?  <a href=\"https:\/\/www.karosyrup.com\/\">Click here<\/a>.<\/p>\n\n\n\n<p><strong>Ingredients<\/strong><\/p>\n\n\n\n<p>4 cups sugar<br>1 cup water<br>3\/4 cup Dark Karo syrup<br>1 pinch of salt<br>1 teaspoon vanilla<br>4 cups pecans<br><br><strong>Instructions<\/strong><\/p>\n\n\n\n<p>Heat sugar, water, Karo and salt &nbsp;&nbsp;When it comes to a boil, add pecans.<br><br>Cook Slowly until it makes a soft ball in cold water.<br><br>Remove from heat and add vanilla. &nbsp;Beat by hand until creamy and drop onto wax paper.<br>Let Harden. &nbsp;If the mixture hardens too much while you are &#8220;dropping&#8221;, add a little water and beat.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Wondering what Karo Syrup is? Click here. Ingredients 4 cups sugar1 cup water3\/4 cup Dark Karo syrup1 pinch of salt1 teaspoon vanilla4 cups pecans Instructions Heat sugar, water, Karo and salt &nbsp;&nbsp;When it comes to a boil, add pecans. Cook Slowly until it makes a soft ball in cold water. Remove from heat and add [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-123","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"http:\/\/mattisch.com\/index.php\/wp-json\/wp\/v2\/pages\/123","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/mattisch.com\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/mattisch.com\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/mattisch.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/mattisch.com\/index.php\/wp-json\/wp\/v2\/comments?post=123"}],"version-history":[{"count":5,"href":"http:\/\/mattisch.com\/index.php\/wp-json\/wp\/v2\/pages\/123\/revisions"}],"predecessor-version":[{"id":790,"href":"http:\/\/mattisch.com\/index.php\/wp-json\/wp\/v2\/pages\/123\/revisions\/790"}],"wp:attachment":[{"href":"http:\/\/mattisch.com\/index.php\/wp-json\/wp\/v2\/media?parent=123"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}